Monday, July 15, 2013

Adobo In Coconut Juice

             

Here is another mouth watering dish that you might want to try. Spicy It Up and Make Your Day!

Ingredients:

1 kilo pork spareribs ( Cut Into Adobo Size)
4 cloves garlic
1 tsp. ground black pepper
1 tsp. dried oregano
1 bay leaf
1/2 cup cane vinegar
  Juice of 1 Coconut (Buko Juice)
1/4 cup olive oil
  Salt To Taste

Procedure:

First you combine the pork, garlic, pepper, bay leaf, oregano , vinegar, salt and half of the coconut juice (buko juice)

Let it Boil and allow to simmer, under low heat withou stirring and until the liquid is reduced

Then add the oil and toast until golden brown.

You should scrape the bottom of the wok to remove the sticking pieces of meat.

You then remove excess oil and add the remaining half of Coconut Juice.

Continue cooking until a sauce is thicken a little.

Let It Cool Down a little. Best Served With Rice.  Enjoy Your Meal!

Source:  Google Search Pinoy Recipes!

Sauteed White Radish

                   

And for the vegetarian, this one for sure they would love to try. This one dish i really like aside from chopsuey.

I list down on how to cook it and it is quick, simple and easy.

Ingredients:

1 lb white radish (daikon), sliced into thick strips
1 medium carrot, sliced into thick strips
1 medium tomato, cubed
3/4 cup pork, thinly sliced
3/4 cup small shrimps
1 medium onion, sliced
3 cloves garlic, crushed
2 teaspoons fish sauce
1/2 cup water
1/2 teaspoon ground black pepper
2 tablespoons cooking oil

Cooking Procedure:

Heat oil in a pan

Sauté garlic and onion

Once the onion becomes soft, put-in the tomato. Cook for 3 to 5 minutes.

Add the pork. Cook for 5 minutes.
Pour-in water and let boil. Cover and let it simmer.

Then add in the white radish and carrot. Stir. Cover and cook for 5 minutes.

Put-in the shrimp, fish sauce, and ground black pepper. Stir and cook for 10 minutes more.

Best Serve with hot rice and fried fish.

And for dessert, ice cream, sprinkled with marshmallow. 

Enjoy and Chow!

Boneless Chicken with Caramelized Onions

                               

I got this recipe from Pol Martin CookBook (Pol Martin's Supreme Cuisine). I am sure you will love it.

Boneless Chicken with Caramelized Onions

1 1/2 tbsp olive oil
3  onions, peeled and slice
5 pcs. boneless chicken breasts
1 tsp Terriyaki sauce
1/2 cup Gruyère cheese
1   lemon juice
      salt and pepper

You need to heat half of the oil in the frying pan, should be over medium heat.

Then add the onions and cook for 10 minutes, stirring occasionally. Season while cooking. Remove onions from pan when it becomes golden brown and then set aside.

Then Heat the remaining oil in same pan. You add chicken and season with salt and pepper to taste. Cook for 5 minutes on each side of the chicken over medium heat.

Add terriyaki sauce and lemon juice. Cook for 1 minute

Then transfer chicken breast to ovenproof baking dish and top with onions. 

Sprinkle it with cheese.

Finally, Broil 3 minutes in oven.

Enjoy your meal and happy eating!

To see more tips, you can visit related link below.

Related Source: http://www.amazon.com/Easy-Cooking-Today-Pol-Martin/dp/2920845071

+PolMartinCookBook

Tomato Mushroom Chicken For Your Lunch or Dinner

                         

Here is another mouth watering dish that I would like to share. Easy and Very Affordable. You can add this on your list to cook for lunch or dinner.

Tomato Mushroom Chicken

1/2 cup flour
8 pcs. chicken drumstick
2 tbsp butter
1 cup fresh mushroom, cleaned and halved
1 tbsp oil
1 large onion, diced large
28 oz can tomatoes, drained and coarsely chopped
1 tbsp curry powder
1/2 tsp. oregano
    salt and pepper
    paprika
    few drops tobasco sauce

Cooking Procedure:

You have to combine flour, salt,pepper and paprika and mix well.

Roll chicken pieces in flour mixture.

Then heat butter in large skillet, over medium heat. 

Then add the chicken pieces and cook for 15 minutes, turning pieces over twice.

After 15 minutes, you can add mushroom, season and continue cooking for another 10 to 12 minutes.

Separate: Meanwhile, heat the oil in frying pan over high heat. then add onion and cook 4 minutes and add tomatoes, and all seasoning including tobasco and cook for 10 minutes over medium heat.

Put mixture (desired amount) over chicken and serve.

Source: +PolMartinCookBook (that i bought)

Image: PolMartin Book