Adobo In Coconut Juice

             

Here is another mouth watering dish that you might want to try. Spicy It Up and Make Your Day!

Ingredients:

1 kilo pork spareribs ( Cut Into Adobo Size)
4 cloves garlic
1 tsp. ground black pepper
1 tsp. dried oregano
1 bay leaf
1/2 cup cane vinegar
  Juice of 1 Coconut (Buko Juice)
1/4 cup olive oil
  Salt To Taste

Procedure:

First you combine the pork, garlic, pepper, bay leaf, oregano , vinegar, salt and half of the coconut juice (buko juice)

Let it Boil and allow to simmer, under low heat withou stirring and until the liquid is reduced

Then add the oil and toast until golden brown.

You should scrape the bottom of the wok to remove the sticking pieces of meat.

You then remove excess oil and add the remaining half of Coconut Juice.

Continue cooking until a sauce is thicken a little.

Let It Cool Down a little. Best Served With Rice.  Enjoy Your Meal!

Source:  Google Search Pinoy Recipes!