Sauteed White Radish

                   

And for the vegetarian, this one for sure they would love to try. This one dish i really like aside from chopsuey.

I list down on how to cook it and it is quick, simple and easy.

Ingredients:

1 lb white radish (daikon), sliced into thick strips
1 medium carrot, sliced into thick strips
1 medium tomato, cubed
3/4 cup pork, thinly sliced
3/4 cup small shrimps
1 medium onion, sliced
3 cloves garlic, crushed
2 teaspoons fish sauce
1/2 cup water
1/2 teaspoon ground black pepper
2 tablespoons cooking oil

Cooking Procedure:

Heat oil in a pan

Sauté garlic and onion

Once the onion becomes soft, put-in the tomato. Cook for 3 to 5 minutes.

Add the pork. Cook for 5 minutes.
Pour-in water and let boil. Cover and let it simmer.

Then add in the white radish and carrot. Stir. Cover and cook for 5 minutes.

Put-in the shrimp, fish sauce, and ground black pepper. Stir and cook for 10 minutes more.

Best Serve with hot rice and fried fish.

And for dessert, ice cream, sprinkled with marshmallow. 

Enjoy and Chow!