Boneless Chicken with Caramelized Onions

                               

I got this recipe from Pol Martin CookBook (Pol Martin's Supreme Cuisine). I am sure you will love it.

Boneless Chicken with Caramelized Onions

1 1/2 tbsp olive oil
3  onions, peeled and slice
5 pcs. boneless chicken breasts
1 tsp Terriyaki sauce
1/2 cup Gruyère cheese
1   lemon juice
      salt and pepper

You need to heat half of the oil in the frying pan, should be over medium heat.

Then add the onions and cook for 10 minutes, stirring occasionally. Season while cooking. Remove onions from pan when it becomes golden brown and then set aside.

Then Heat the remaining oil in same pan. You add chicken and season with salt and pepper to taste. Cook for 5 minutes on each side of the chicken over medium heat.

Add terriyaki sauce and lemon juice. Cook for 1 minute

Then transfer chicken breast to ovenproof baking dish and top with onions. 

Sprinkle it with cheese.

Finally, Broil 3 minutes in oven.

Enjoy your meal and happy eating!

To see more tips, you can visit related link below.

Related Source: http://www.amazon.com/Easy-Cooking-Today-Pol-Martin/dp/2920845071

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