Monday, July 15, 2013

Adobo In Coconut Juice


Here is another mouth watering dish that you might want to try. Spicy It Up and Make Your Day!


1 kilo pork spareribs ( Cut Into Adobo Size)
4 cloves garlic
1 tsp. ground black pepper
1 tsp. dried oregano
1 bay leaf
1/2 cup cane vinegar
  Juice of 1 Coconut (Buko Juice)
1/4 cup olive oil
  Salt To Taste


First you combine the pork, garlic, pepper, bay leaf, oregano , vinegar, salt and half of the coconut juice (buko juice)

Let it Boil and allow to simmer, under low heat withou stirring and until the liquid is reduced

Then add the oil and toast until golden brown.

You should scrape the bottom of the wok to remove the sticking pieces of meat.

You then remove excess oil and add the remaining half of Coconut Juice.

Continue cooking until a sauce is thicken a little.

Let It Cool Down a little. Best Served With Rice.  Enjoy Your Meal!

Source:  Google Search Pinoy Recipes!

Sauteed White Radish


And for the vegetarian, this one for sure they would love to try. This one dish i really like aside from chopsuey.

I list down on how to cook it and it is quick, simple and easy.


1 lb white radish (daikon), sliced into thick strips
1 medium carrot, sliced into thick strips
1 medium tomato, cubed
3/4 cup pork, thinly sliced
3/4 cup small shrimps
1 medium onion, sliced
3 cloves garlic, crushed
2 teaspoons fish sauce
1/2 cup water
1/2 teaspoon ground black pepper
2 tablespoons cooking oil

Cooking Procedure:

Heat oil in a pan

Sauté garlic and onion

Once the onion becomes soft, put-in the tomato. Cook for 3 to 5 minutes.

Add the pork. Cook for 5 minutes.
Pour-in water and let boil. Cover and let it simmer.

Then add in the white radish and carrot. Stir. Cover and cook for 5 minutes.

Put-in the shrimp, fish sauce, and ground black pepper. Stir and cook for 10 minutes more.

Best Serve with hot rice and fried fish.

And for dessert, ice cream, sprinkled with marshmallow. 

Enjoy and Chow!

Boneless Chicken with Caramelized Onions


I got this recipe from Pol Martin CookBook (Pol Martin's Supreme Cuisine). I am sure you will love it.

Boneless Chicken with Caramelized Onions

1 1/2 tbsp olive oil
3  onions, peeled and slice
5 pcs. boneless chicken breasts
1 tsp Terriyaki sauce
1/2 cup Gruyère cheese
1   lemon juice
      salt and pepper

You need to heat half of the oil in the frying pan, should be over medium heat.

Then add the onions and cook for 10 minutes, stirring occasionally. Season while cooking. Remove onions from pan when it becomes golden brown and then set aside.

Then Heat the remaining oil in same pan. You add chicken and season with salt and pepper to taste. Cook for 5 minutes on each side of the chicken over medium heat.

Add terriyaki sauce and lemon juice. Cook for 1 minute

Then transfer chicken breast to ovenproof baking dish and top with onions. 

Sprinkle it with cheese.

Finally, Broil 3 minutes in oven.

Enjoy your meal and happy eating!

To see more tips, you can visit related link below.

Related Source:


Tomato Mushroom Chicken For Your Lunch or Dinner


Here is another mouth watering dish that I would like to share. Easy and Very Affordable. You can add this on your list to cook for lunch or dinner.

Tomato Mushroom Chicken

1/2 cup flour
8 pcs. chicken drumstick
2 tbsp butter
1 cup fresh mushroom, cleaned and halved
1 tbsp oil
1 large onion, diced large
28 oz can tomatoes, drained and coarsely chopped
1 tbsp curry powder
1/2 tsp. oregano
    salt and pepper
    few drops tobasco sauce

Cooking Procedure:

You have to combine flour, salt,pepper and paprika and mix well.

Roll chicken pieces in flour mixture.

Then heat butter in large skillet, over medium heat. 

Then add the chicken pieces and cook for 15 minutes, turning pieces over twice.

After 15 minutes, you can add mushroom, season and continue cooking for another 10 to 12 minutes.

Separate: Meanwhile, heat the oil in frying pan over high heat. then add onion and cook 4 minutes and add tomatoes, and all seasoning including tobasco and cook for 10 minutes over medium heat.

Put mixture (desired amount) over chicken and serve.

Source: +PolMartinCookBook (that i bought)

Image: PolMartin Book

Sunday, March 18, 2012

At Shakey's For a Pizza Break

It is weekend and should i say time out from work? Mmmm my friend and I decided to go to the Mall to have a bonding time, Peeling time, Pizza Time and just to look around and out on a break for a change. I know not all weekend are really spend time away from work. I love working but I Love Pizza too,lols!

Did i just say Peeling time, oh well what i meant was we wanted to try and have Diamond Peel with Facial, just to relax. It was not my first time for the facial but the Peeling was. And facial still hurt like....but after that my face felt much cleaner and relax, from the Peeling, not sure of the out come yet but my friend and I are waiting for good results or maybe she needs to go back for another session or two.


After the Three hours of having the Diamond Peel session with Facial, and i say three hours because she spend one and half and i did too and we felt the crave for a Pizza and Chicken.And then i remember having this combo long time ago at Shakey's and i am pretty sure others are offering same package but Shakey's came to mind right away and it is not that far from Let's Face It

Shakey's  is always pretty crowded but still the service and food is good and I also notice the staff are getting younger each time i go there or maybe time really passes by so fast and i get older but still is one of my favorite place! Cutie Staff and friendly as always!


So we had the Bunch of Lunch Combo, Strawberry Shake and Chocolate Shake. The Combo was really good, Spaghetti, Mojo, slice of Chicken and Pizza. 

What made it even better was the chi chat while eating,chi chat in every bite, glad we did not choke, maybe i got full with the chi chat and pizza too,lols! Pizza taste even better when it is shared. 

Although Shakey's Pizza is not the only Pizza place i would like to have my Pizza, but still it is always good to go there and have a bite, a talk and spend time with friends. Try it and Have Fun!

                           We are both full and ready to shop around. See yah All There! 


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Sunday, March 11, 2012

Chicken Adobo for Lunch

Maybe we can have Chicken for today, and for a change, it will not be fried chicken, although I love fried chicken, especially the wings. Ooops chicken wings is really yummy. 

Ok let me write something about yummy and mouth watering filipino dish.

Maybe we can have Chicken for today, and for a change, it will not be fried chicken, although i love fried chicken, especially the wings. Ooops chicken wings is really yummy.
I am pretty sure, if not everybody loves chicken but many does.
I will have the Chicken Adobo for today, Filipino Style.

I have tried beef and pork adobo before but chicken is the best for me.

Things you need:

1kl. Chicken/Pork/Beef cubes
1/4 kl. Onion quartered
1/4 kl. Garlic minced
2 Cups Vinegar
1 piece dried basil
3/4 Light soy sauce
3 Tbsp. Veg. oil
Salt and Pepper to taste
3 cups water
Here is the Instructions:

Heat vinegar add cold water to Meat or poultry till it boils then simmer till tender
Heat another pan in medium heat add oil, onions, garlic till translucent then add tender meat/poultry with liquid left from boiling. mix together with soy sauce and basil then simmer 10min low heat then taste it first before adding Salt and Pepper. adjust to your liking.  Serve  with White Rice.

Or  You can have it dry or with a little sauce.

Or if you want the Chicken Adobo Flakes.  Crispy Chicken Adobo Flakes is one of the many Filipino recipes that you can make for breakfast.  All you need is the left over chicken you have from last night’s Chicken Adobo.


         Chicken Adobo Flakes for Breakfast...........I am going to eat now, Chow and Enjoy!



Vegetable Salad

Here is another mouth watering tip you can enjoy  on any occasion and even during your ordinary days.

This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers.


1 cucumber, peeled and chopped
2 fresh tomatoes, chopped
2 green onion, minced
1 red bell pepper, chopped
5 radishes, chopped
1 small jicama, peeled and julienned
5 romaine lettuce leaves, torn into bite size pieces
1 clove garlic, minced
1 1/2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon pomegranate juice
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh basil
1 1/2 teaspoons water


Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving.




Some pics are taken from the garden of Google

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